“Eating is an agricultural act. How we eat determines, to a considerable extent, how the world is used.”
“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”
If YOU would like to be featured in Fork Power, to be interviewed or you know a “pioneer” that I should contact, please write to: caterina.forkpower@gmail.com
“You are what you eat - and what you eat eats”
“Let the food be thy medicine and thy medicine be the food”
Stracciatella is not just a kind of gelato, it is also a type of cheese and more precisely, a cheese made with the soft heart of Burrata
It is produced in Puglia, Basilicata and Molise, generally with cow milk but can also be made with bufala milk.
Find recipes and pairings with Stracciatella ad read the romantic story of her I.G.P. sister, Burrata.