Pizza enters Unesco's World Heritage and where to eat the best pizza in Paris
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When Food meets Sustainability
Meet the pioneers and inspiring leaders that are already changing the rules of the game by reshaping and transforming the way we grow, buy, cook and eat food.
A place where chefs, entrepreneurs, investors, food critics, influencers, producers, food-tech companies can drive a new movement at every level of the food system and inspire global change.
A New Agora for food distribution || Terroirs d’Avenir
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Terroirs d'Avenir rebuilds the relationship between peasants, small producers, chefs and communities.
Terroirs d'Avenir creates alternate avenues for food distribution in Paris by helping small producers bypass the usual intermediaries to create a direct model that guarantees a fair price to everyone in the food system, from growers, to chefs, to citizens.
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