A New Agora for food distribution || Terroirs d’Avenir

A New Agora for food distribution || Terroirs d’Avenir

Terroirs d'Avenir rebuilds the relationship between peasants, small producers, chefs and communities.

Terroirs d'Avenir creates alternate avenues for food distribution in Paris by helping small producers bypass the usual intermediaries to create a direct model that guarantees a fair price to everyone in the food system, from growers, to chefs, to citizens.

 

 

Read More

Cocomero, the Apulian local wonder || Neither cucumber nor melon

Cocomero, the Apulian local wonder || Neither cucumber nor melon

Salento, the land of Caroselli and Cocomeri and a farm-to-table restaurant between the Trulli

Don't call them cucumbers, nor melons or watermelons. Puglia's cocomeri are much more: born from a natural hybridation of cucumber and melon and cultivated for centuries in this area, they are a perfect exemple of Puglia's food biodiversity treasure.

Read More