Say cheese! || Stracciatella: Burrata's soft heart
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When Food meets Sustainability
Meet the pioneers and inspiring leaders that are already changing the rules of the game by reshaping and transforming the way we grow, buy, cook and eat food.
A place where chefs, entrepreneurs, investors, food critics, influencers, producers, food-tech companies can drive a new movement at every level of the food system and inspire global change.
Cocomero, the Apulian local wonder || Neither cucumber nor melon
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Salento, the land of Caroselli and Cocomeri and a farm-to-table restaurant between the Trulli
Don't call them cucumbers, nor melons or watermelons. Puglia's cocomeri are much more: born from a natural hybridation of cucumber and melon and cultivated for centuries in this area, they are a perfect exemple of Puglia's food biodiversity treasure.
Read MoreSaving heirloom beans || I fagioli dell'Orto Felice
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